Proteolysis caused by rennets during cheese cooking

Proteolysis caused by rennets during cheese cooking

datePublished

• 1981

description

• kuvitettu
• Sarjan päänimeke: Tiedonantoja / Valtion maitotalouden tutkimuslaitos.

identifier

• propertyID: FI-FENNI value: 6753
• propertyID: FI-MELINDA value: 000619791
• propertyID: skl value: f821581

isPartOf

• Fennica
• Valtion maitotaloudellinen tutkimuslaitos. Tiedonantoja

name

• Proteolysis caused by rennets during cheese cooking

numberOfPages

• [11] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Jokioinen organizer: State Institute for Dairy Research

publisher

• State Institute for Dairy Research