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Proteolysis caused by rennets during cheese cooking
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00061979100
author
Pahkala, Eero
contributor
Antila, Veijo
Valtion maitotalouden tutkimuslaitos
inLanguage
en
isPartOf
Fennica
name
Proteolysis caused by rennets during cheese cooking
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1981 : State Institute for Dairy Research
View this in Finna
Proteolysis caused by rennets during cheese cooking
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00061979100
datePublished
1981
description
kuvitettu
Sarjan päänimeke: Tiedonantoja / Valtion maitotalouden tutkimuslaitos.
identifier
propertyID:
FI-FENNI
value:
6753
propertyID:
FI-MELINDA
value:
000619791
propertyID:
skl
value:
f821581
isPartOf
Fennica
Tiedonantoja
name
Proteolysis caused by rennets during cheese cooking
numberOfPages
[11] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Jokioinen
organizer:
State Institute for Dairy Research
publisher
State Institute for Dairy Research
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