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Strategies for reducing postprandial triacylglycerolemia
URI:
http://urn.fi/URN:NBN:fi:bib:me:W01152624900
about
kolesteroli
rasvahapot
rasvat
riskitekijät
sepelvaltimotauti
sydän- ja verisuonitaudit
author
Tuomasjukka, Saska
inLanguage
en
isPartOf
Fennica
name
Strategies for reducing postprandial triacylglycerolemia
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
2007 : University of Turku, Department of Biochemistry and Food Chemistry
Strategies for reducing postprandial triacylglycerolemia
URI:
http://urn.fi/URN:NBN:fi:bib:me:I01152624901
description
Julkaistu myös verkkoaineistona
isPartOf
Department of biochemistry and food chemistry
Fennica
name
Strategies for reducing postprandial triacylglycerolemia
View this in Finna
Strategies for reducing postprandial triacylglycerolemia
URI:
http://urn.fi/URN:NBN:fi:bib:me:I01152624900
datePublished
2007
description
kuvitettu
Tiivistelmä ja 5 erip.
identifier
propertyID:
FI-FENNI
value:
861680
propertyID:
FI-MELINDA
value:
005134898
propertyID:
FI-MELINDA
value:
005590279
propertyID:
FI-MELINDA
value:
005590280
propertyID:
FI-MELINDA
value:
007334300
propertyID:
FI-MELINDA
value:
011526249
propertyID:
skl
value:
fx861680
isbn
9789512932290
9789512932306
isPartOf
Department of biochemistry and food chemistry
Fennica
name
Strategies for reducing postprandial triacylglycerolemia
numberOfPages
114, [46] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1048>
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
University of Turku, Department of Biochemistry and Food Chemistry
publisher
University of Turku, Department of Biochemistry and Food Chemistry
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