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The effect of fermentation time and method on the formation of some flavour compounds in brewing
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00535090500
author
Mäkinen, Veijo
inLanguage
en
isPartOf
Fennica
name
The effect of fermentation time and method on the formation of some flavour compounds in brewing
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1970
View this in Finna
The effect of fermentation time and method on the formation of some flavour compounds in brewing
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00535090500
datePublished
1970
description
kuvitettu
identifier
propertyID:
FI-FENNI
value:
164889
propertyID:
FI-MELINDA
value:
005350905
isPartOf
Fennica
Valtion teknillinen tutkimuslaitos. Tiedotus. Sarja 2
name
The effect of fermentation time and method on the formation of some flavour compounds in brewing
numberOfPages
14 s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
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