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Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00080665200
about
elintarvikkeet
ravinto
vitamiinit
author
Hägg, Margareta
inLanguage
en
isPartOf
Fennica
name
Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1995 : Åbo Akademi
View this in Finna
Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00080665200
datePublished
1995
description
kuvitettu
Summary and 5 papers
Tiivistelmä ja 5 erip. - Nimiösivulla myös: Department of Biochemistry and Pharmacy, Åbo Akademi University and Laboratory of Food Chemistry, Agricultural Research Centre of Finland
identifier
propertyID:
FI-FENNI
value:
438640
propertyID:
FI-MELINDA
value:
000806652
propertyID:
skl
value:
fx438640
isbn
9516505422
isPartOf
Fennica
name
Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
numberOfPages
59, [46] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Åbo
organizer:
Åbo Akademi
publisher
Åbo Akademi
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