National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Cheese-making by full concentration of milk with membrane filtration and evaporation
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00608797400
about
juusto
valmistus
author
Aaltonen, Terhi
inLanguage
en
isPartOf
Fennica
name
Cheese-making by full concentration of milk with membrane filtration and evaporation
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-, e-book
-, e-book
2012 : Helsingin yliopisto, e-book
2012 : University of Helsinki, Department of Food and Environmental Science
Cheese-making by full concentration of milk with membrane filtration and evaporation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00608797401
description
Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-952-10-8394-5 (PDF)
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Cheese-making by full concentration of milk with membrane filtration and evaporation
Cheese-making by full concentration of milk with membrane filtration and evaporation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00608797402
bookFormat
<http://schema.org/EBook>
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Cheese-making by full concentration of milk with membrane filtration and evaporation
url
<http://urn.fi/URN:ISBN:978-952-10-8394-5>
Cheese-making by full concentration of milk with membrane filtration and evaporation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00608797403
bookFormat
<http://schema.org/EBook>
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Cheese-making by full concentration of milk with membrane filtration and evaporation
url
<http://urn.fi/URN:ISBN:978-952-10-8394-5>
View this in Finna
Cheese-making by full concentration of milk with membrane filtration and evaporation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00661533600
bookFormat
<http://schema.org/EBook>
datePublished
2012
description
Artikkeliväitöskirjan yhteenveto-osa.
Nimeke PDF-nimiönäytöstä.
identifier
propertyID:
FI-FENNI
value:
1010939
propertyID:
FI-MELINDA
value:
006615336
propertyID:
skl
value:
fx1010939
isbn
9789521083945
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Cheese-making by full concentration of milk with membrane filtration and evaporation
numberOfPages
1 PDF-tiedosto (83 s.)
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
View this in Finna
Cheese-making by full concentration of milk with membrane filtration and evaporation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00608797400
datePublished
2012
description
Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
1004859
propertyID:
FI-MELINDA
value:
006087974
propertyID:
skl
value:
fx1004859
isbn
9789521083938
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Cheese-making by full concentration of milk with membrane filtration and evaporation
numberOfPages
85, [41] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
University of Helsinki, Department of Food and Environmental Science
publisher
University of Helsinki, Department of Food and Environmental Science
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD