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Academic dissertations on food chemistry published at the University of Turku
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http://urn.fi/URN:NBN:fi:bib:me:W00590383801
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An infant with food allergy and eczema in the family : the mental and economic burden of caring
An infant with food allergy and eczema in the family : the mental and economic burden of caring
An infant with food allergy and eczema in the family : the mental and economic burden of caring
An infant with food allergy and eczema in the family : the mental and economic burden of caring
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
Andean indigenous food crops : nutritional value and bioactive compounds
Andean indigenous food crops : nutritional value and bioactive compounds
Andean indigenous food crops : nutritional value and bioactive compounds
Astringent food compounds and their interactions with taste properties
Astringent food compounds and their interactions with taste properties
Astringent food compounds and their interactions with taste properties
Astringent food compounds and their interactions with taste properties
Composition of hawthorn (Crataegus spp.) fruits and leaves and emblic leafflower (Phyllanthus emblica) fruits
Composition of hawthorn (Crataegus spp.) fruits and leaves and emblic leafflower (Phyllanthus emblica) fruits
Composition of hawthorn (Crataegus spp.) fruits and leaves and emblic leafflower (Phyllanthus emblica) fruits
Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions
Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions
Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions
Gut microbiota in early infancy : effect of environment, diet and probiotics
Gut microbiota in early infancy : effect of environment, diet and probiotics
Gut microbiota in early infancy : effect of environment, diet and probiotics
Gut microbiota in early infancy : effect of environment, diet and probiotics
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Academic dissertations on food chemistry published at the University of Turku
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