Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread

URI: http://urn.fi/URN:NBN:fi:bib:me:W00475721200
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inLanguage
  • en
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  • Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread
P60049

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Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread

URI: http://urn.fi/URN:NBN:fi:bib:me:I00475721201
description
  • Julkaistu myös verkkoaineistona
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  • Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread

Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657146201
description
  • Myös painettuna (ISBN 951-38-6649-1)
isPartOf
name
  • Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread
View this in Finna

Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread

URI: http://urn.fi/URN:NBN:fi:bib:me:I00475721200
datePublished
  • 2005
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
  • Summary and 5 excerpts
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 802927
  • propertyID: FI-MELINDA value: 004757212
  • propertyID: skl value: fx802927
isbn
  • 9513866491
  • 9513866505
isPartOf
name
  • Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread
numberOfPages
  • 92, [76] sivu
P60048
P60050
publication
  • location: Espoo organizer: Valtion teknillinen tutkimuskeskus
publisher
View this in Finna

Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657146200
bookFormat
datePublished
  • 2005
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 802595
  • propertyID: FI-MELINDA value: 006571462
  • propertyID: skl value: fx802595
isbn
  • 9513866505
isPartOf
name
  • Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread
P60048
P60050
publication
  • location: Espoo Helsinki organizer: Helsingin yliopisto VTT (tutkimuskeskus)
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