Development of microbiological methods for the detection and identification of antimicrobial residues in meat

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  • en
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  • Development of microbiological methods for the detection and identification of antimicrobial residues in meat
P60049

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Development of microbiological methods for the detection and identification of antimicrobial residues in meat

description
  • Myös painettuna (ISBN 952-5568-01-6)
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name
  • Development of microbiological methods for the detection and identification of antimicrobial residues in meat

Development of microbiological methods for the detection and identification of antimicrobial residues in meat

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  • Julkaistu myös verkkoaineistona
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name
  • Development of microbiological methods for the detection and identification of antimicrobial residues in meat

Development of microbiological methods for the detection and identification of antimicrobial residues in meat

bookFormat
datePublished
  • 2004
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - National Veterinary and Food Research Institute (EELA), Helsinki, Finland, and Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki
identifier
  • propertyID: FI-FENNI value: 770396
  • propertyID: FI-MELINDA value: 006571281
  • propertyID: skl value: fx770396
isbn
  • 9521020482
isPartOf
name
  • Development of microbiological methods for the detection and identification of antimicrobial residues in meat
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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Development of microbiological methods for the detection and identification of antimicrobial residues in meat

datePublished
  • 2004
description
  • kuvitettu
  • Tiivistelmä ja 5 erip.
  • Tiivistelmä ja 5 erip. - Nimiösivulla myös: National Veterinary and Food Research Institute (EELA), Helsinki, Finland, and Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki
identifier
  • propertyID: FI-FENNI value: 771355
  • propertyID: FI-MELINDA value: 003050770
  • propertyID: skl value: fx771355
isbn
  • 9521020482
  • 9525568016
isPartOf
name
  • Development of microbiological methods for the detection and identification of antimicrobial residues in meat
numberOfPages
  • 87, [44] sivu
P60048
P60050
publication
  • location: Helsinki organizer: National Veterinary and Food Research Institute
publisher
  • National Veterinary and Food Research Institute

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