Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils

about
author
inLanguage
  • en
isPartOf
name
  • Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils
P60049

Instances

Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils

datePublished
  • 1997
description
  • kuvitettu
  • Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku. - Tiivistelmä ja 7 erip.
  • Tiivistelmä ja 7 erip.
identifier
  • propertyID: FI-FENNI value: 556124
  • propertyID: FI-MELINDA value: 000864384
  • propertyID: skl value: fx556124
isbn
  • 9529089406
isPartOf
name
  • Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils
numberOfPages
  • 59, [76] s.
P60048
P60050
publication
  • location: Turku organizer: P. Manninen
publisher
  • P. Manninen

Download this resource as RDF: