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Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00086438400
about
elintarvikekemia
kasviöljyt
kromatografia
marjat
rasvat
siemenet
uutto
author
Manninen, Pekka, (2)
inLanguage
en
isPartOf
Fennica
name
Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1997 : P. Manninen
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Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00086438400
datePublished
1997
description
kuvitettu
Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku. - Tiivistelmä ja 7 erip.
Tiivistelmä ja 7 erip.
identifier
propertyID:
FI-FENNI
value:
556124
propertyID:
FI-MELINDA
value:
000864384
propertyID:
skl
value:
fx556124
isbn
9529089406
isPartOf
Fennica
name
Utilization of supercritical carbon dioxide in the analysis of triacylglycerols and isolation of berry oils
numberOfPages
59, [76] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
P. Manninen
publisher
P. Manninen
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