Business Plan for Pelmeni Bar
Yukhanova, Kira (2014)
Yukhanova, Kira
HAAGA-HELIA ammattikorkeakoulu
2014
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2014062313207
https://urn.fi/URN:NBN:fi:amk-2014062313207
Tiivistelmä
The purpose of the current thesis project is to create a business plan for the Russian cuisine oriented casual restaurant located in a downtown area of Helsinki. The subject of the thesis is supported with necessary financial plans and the results approached using quantitative research method.
The author has written this business plan based on the bunch of literature, which was reviewed. Mainly the literature list includes books about business plan development and sources used for the project’s research process. Main goals and objectives of the thesis work are the settlement of the actual business plan for the restaurant industry, its planning, realization, financial support and implementation into real life conditions. The set objectives were reached throughout the product, operations and services development, their organization, promotion and financing.
The key financial theories were approved in the practical part with the actual calculations and all necessary estimations. The author has also considered certain industry changes which might be applied for the further development of the project.
The idea of the current thesis work belongs to its author and the business plan itself might be used as a tool for negotiations with potential investors.
First of all, the author has completed the literature review as a basis for further building of the practical part. Then the author has conducted a survey in order to approve the information in the theoretical framework. The other chapters and subchapters were added to support the gathered information and fulfill the plot of the work.
The outcome of the project helped the author to realize how many difficulties might be faced when establishing a new business unit especially in terms of financing. All the goals were reached and the final business plan can be used as a tool for the search of potential investors and the actual project implementation.
The author has written this business plan based on the bunch of literature, which was reviewed. Mainly the literature list includes books about business plan development and sources used for the project’s research process. Main goals and objectives of the thesis work are the settlement of the actual business plan for the restaurant industry, its planning, realization, financial support and implementation into real life conditions. The set objectives were reached throughout the product, operations and services development, their organization, promotion and financing.
The key financial theories were approved in the practical part with the actual calculations and all necessary estimations. The author has also considered certain industry changes which might be applied for the further development of the project.
The idea of the current thesis work belongs to its author and the business plan itself might be used as a tool for negotiations with potential investors.
First of all, the author has completed the literature review as a basis for further building of the practical part. Then the author has conducted a survey in order to approve the information in the theoretical framework. The other chapters and subchapters were added to support the gathered information and fulfill the plot of the work.
The outcome of the project helped the author to realize how many difficulties might be faced when establishing a new business unit especially in terms of financing. All the goals were reached and the final business plan can be used as a tool for the search of potential investors and the actual project implementation.