Calcium Chelation of Lignin from Pulping Spent Liquor for Water-Resistant Slow-Release Urea Fertilizer Systems

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Volume Title
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
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Date
2017-01
Major/Subject
Mcode
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Language
en
Pages
8
1054-1061
Series
ACS SUSTAINABLE CHEMISTRY AND ENGINEERING, Volume 5, issue 1
Abstract
Slow-release fertilizers represent a possible large-scale application for plant polymers. Here we show a facile way to stabilize urea in fertilizer systems by lignin. Chelation of kraft black liquor with calcium acetate at pH 13 precipitated lignin as a calcium complex (Ca-lignin), which offered beneficial effects if compared to those from lignin obtained by precipitation at low pH (Acid-lignin). The reduced affinity of water to Ca-lignin was exploited in the formulation of slow release fertilizers comprising wheat straw sections impregnated with Ca-lignin in molten urea. Compared to the case of Acid-lignin, immersion in water was slowed down more extensively by Ca-lignin. After 24 h incubation at low moisture conditions, the highest proportion of urea retained in the Ca-lignin/straw fertilizer system was 58%. The water resistance of Ca-lignin was explained by a lower aqueous solubility that differed from the typical pH-dependent solubility of Acid-lignin. Electron microscopy, infrared spectroscopy, and accessible surface areas suggested that Ca-lignin consisted of less densely packed molecules organized as calcium-chelated chains. Overall, the controlled water-solubility of lignin precipitated by metal cations is greatly beneficial in fertilizer systems and can open new opportunities in material development (permeable films and others).
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Keywords
Sulfate lignin, Cationic, Complex, Wheat straw, Impregnation, Dissolution, LIGNOBOOST PROCESS, COATED UREA, PRECIPITATION, SPECTROSCOPY, WASTE, SOILS
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Citation
Sipponen, M H, Rojas, O J, Pihlajaniemi, V, Lintinen, K & Österberg, M 2017, ' Calcium Chelation of Lignin from Pulping Spent Liquor for Water-Resistant Slow-Release Urea Fertilizer Systems ', ACS Sustainable Chemistry and Engineering, vol. 5, no. 1, pp. 1054-1061 . https://doi.org/10.1021/acssuschemeng.6b02348