Stabilisering av emulsioner inom livsmedelsindustrin – nya trender

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Journal Title
Journal ISSN
Volume Title
Kemiantekniikan korkeakoulu | Bachelor's thesis
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Date
2016-05-12
Department
Major/Subject
Biotekniikka ja elintarviketekniikka
Mcode
KE3002
Degree programme
Kemiantekniikka KEM
Language
sv
Pages
3+18
Series
Description
Supervisor
Rautkari, Lauri
Thesis advisor
Linder, Markus
Keywords
livsmedelsteknik, emulsion, stabilitet, protein-polysackarid-komplex, pickeringemulsion
Other note
Citation